Velveeta Chillie Roll

1. 1

   On a board, place Velveeta between two pieces of waxed paper (cheese needs to be room temperature).

2. 2

   Using rolling pin, roll cheese into a thin rectangular shape.

3. 3

   Spread with sour cream; top with green chillies.

4. 4

   Starting with the wide end, shape and roll, jelly roll fashion.

5. 5

   Place rolled cheese in foil and chill.

6. 6

   To serve, place on platter; sprinkle with paprika and garnish with parsley if desired.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.