4th of July Grilled Portobello Burgers Recipe

Name: 4th of July Grilled Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium mushrooms, portabello; 1 cup olive oil; ⅓ cup lemon juice fresh; 5 cloves garlic fresh; 2 bunch basil fresh, chopped; 1 bunch oregano fresh, chopped; 3 tablespoons parsley leaves fresh, chopped; 1 teaspoon thyme fresh, chopped; 8 each hamburger buns prefer whole wheat; 1 x swiss cheese sliced, as needed; 1 x pickling cucumbers as needed; 1 x onions thinly sliced, as needed; 1 x ketchup as needed; 1 x prepared mustard as needed

Servings: persons

8 medium mushrooms, portabello
1 cup olive oil
⅓ cup lemon juice fresh
5 cloves garlic fresh
2 bunch basil fresh, chopped
1 bunch oregano fresh, chopped
3 tablespoons parsley leaves fresh, chopped
1 teaspoon thyme fresh, chopped
8 each hamburger buns prefer whole wheat
1 x swiss cheese sliced, as needed
1 x pickling cucumbers as needed
1 x onions thinly sliced, as needed
1 x ketchup as needed
1 x prepared mustard as needed

1
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.
2
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
3
Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.
4
Grill the mushrooms over hot coals for about 2 minutes on each side.
5
Remove from the grill and allow to rest for 3 to 5 minutes.
6
To assemble the burgers:
7
Put several slices of cheese on top of the bottom bun, put into toaster oven, toast the bread with cheese.
8
Arrange grilled mushroom on top of the melted cheese.
9
Then put pickling cucumber, onion, ketchup and mustard as needed.
10
Put on the top bun.
11
Serve.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium mushrooms, portabello, 1 cup olive oil, ⅓ cup lemon juice fresh, 5 cloves garlic fresh, and more.

Yes, 4th of July Grilled Portobello Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

4th of July Grilled Portobello Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions