Bread Maker Rice & Rye Flour Bread

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   ["Place the rice and rye flour in the bread maker.", "Put the amazake, salt, and water in the corners of the case.", "Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!", ").", "Start baking on the ""rice flour / no wheat flour"" course (if available).", "Remove from the case once it finishes baking.", "Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut."]

* Per serving · 4 servings · Values may vary.

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