Delicious Golden Mustard Pickles Recipe

Name: Delicious Golden Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; ¼ cups sliced pickling cucumbers; 6 cups diced onions; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1/2 cup pickling salt; 5 cups white vinegar; 4 cups granulated sugar; 1 cup all-purpose flour; 1/2 cup mustard powder; 2 tablespoons turmeric powder

Servings: persons

1
Trim the core off of cauliflower; cut into bite-size florets to make 8 cups.
2
Place in a large stockpot, along with cucumbers, onions, red and green peppers.
3
Sprinkle with 1/2 cup pickling salt; cover with cold water.
4
Set aside in cool spot (do not refrigerate) for 12 hours.
5
Return the pot to element; bring veggie mixture just to a boil, over med-high heat; drain in large colander, discarding brine.
6
Set the veggies aside.
7
Rinse the pot.
8
Add 4 cups of vinegar; bring to boil over medium heat.
9
Meanwhile, in a large bowl, whisk together, sugar, flour, mustard and tumeric powder; whisk in 1 cup water, and remaining vinegar to make a smooth paste.
10
Whisk into hot vinegar, and bring to a boil; reduce heat, and simmer, stirring constantly until smooth and thickened (amout 3 minutes).
11
Add the veggies, stir to coat.
12
Bring to a boil, stirring gently.
13
Ladle into 2-cup hot canning jars, leaving 1/2-inch head space.
14
Cover with warm discs; screw on bands fingertip tight.
15
Process in boiling water canner for 10 minutes.
16
Remove, and let cool on rack.

1149

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cauliflower, ¼ cups sliced pickling cucumbers, 6 cups diced onions, 1 green bell pepper, seeded and chopped, and more.

Yes, Delicious Golden Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Golden Mustard Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions