How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Maker Lemon Poppy Seed Loaf?

You need 10 ingredients. The key ingredients include: 3/4 cup buttermilk, ROOM TEMP, 1/4 cup fresh lemon juice, 2 teaspoons lemon zest, 1/2 cup margarine, melted and cooled, and more.

Is Bread Maker Lemon Poppy Seed Loaf suitable as general?

Yes, Bread Maker Lemon Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Maker Lemon Poppy Seed Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Maker Lemon Poppy Seed Loaf Recipe

Name: Bread Maker Lemon Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk, ROOM TEMP; 1/4 cup fresh lemon juice; 2 teaspoons lemon zest; 1/2 cup margarine, melted and cooled; 3 eggs, at room temp; 1 teaspoon vanilla extract; 1 1/2 cups sugar; 2 1/4 cups all-purpose flour; 1 teaspoon poppy seed; 1 1/2 teaspoons baking powder

Bake this irresistible Bread Maker Lemon Poppy Seed Loaf at home. Made with buttermilk, lemon juice, lemon zest and margarine. Easy step-by-step instruc…

This Bread Maker Lemon Poppy Seed Loaf relies on simple, everyday ingredients such as buttermilk, room temp, fresh lemon juice, lemon zest and margarine, melted and cooled. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Maker Lemon Poppy Seed Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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