Bread Machine Whole Wheat Bread #2

1. 1

   Add ingredients in the order given to bread machine.

2. 2

   Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.

3. 3

   After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.

4. 4

   Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.

5. 5

   When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.

6. 6

   Rising usually takes about 45 minutes.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.

No additional tips available.