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["START THIS RECIPE AT LEAST 36 HOURS BEFORE BAKING.", "MAKES 18 1 X 1-1/2"" ROLLS.", "Place sourdough starter, 3/4 cup water and 1-1/4 cups flour in bread machine; run on dough cycle.", "Set aside starter mixture, still in bread machine, until mixture is doubled (about 2 to 4 hours, depending on how fast your starter is).", "Add remaining ingredients; run through dough cycle again.", "Dough will be very soft and sticky.", "Transfer dough to a well-greased Pyrex bowl and cover with greased plastic wrap (I use cooking spray to grease bowl and plastic wrap).", "Chill until doubled, about 8 hours to overnight; turn dough over 3 times to prevent the top of the dough from forming a hard crust.", "Meanwhile, prepare FILLING: cream butter and brown sugar until smooth.", "Add cinnamon and cinnamon oil to taste; blend until smooth.", "The cinnamon oil provides more ""bite"" to filling, which my family likes; omit it if you don't like strong cinnamon flavor.", "Divide dough in half (about 1.3 pounds per portion); place one portion, covered with plastic, back in the refrigerator.", "Place the other portion of dough on a lightly floured surface and form it into a 10"" x 14"" rectangle by lightly rolling to prevent developing the gluten more than necessary.", "Spread dough with half of the filling, leaving a 1"" margin without filling on a 14"" side.", "Roll the dough up starting at the 14"" with filling towards the 14"" side with the 1"" margin; pinch seam firmly to close.", "Repeat with remaining dough.", "With a serrated kinife, cut into 9 x 1-1/2"" slices.", "Repeat with remaining dough.", "Place slices into greased 13"" x 9"" pan, or divide among 3 greased 9"" round cake pans (6 rolls per pan).", "Cover with plastic wrap and chill at least 6 hours (overnight).", "Preheat oven to 400 degrees and move rack to center of oven.", "Bake rolls directly from the refrigerator until light golden brown, 25-35 minutes.", "DO NOT OVERBAKE!", "Meanwhile, make FROSTING: cream butter and cream cheese until smooth; add powdered sugar gradually, mixing until smooth.", "Add vanilla and lemon juice; blend well.", "Cool rolls on racks for 10 minutes.", "Add dollops of frosting over the rolls; cool another 10 minutes, then spread frosting evenly.", "Try to cool until frosting sets, about 15 minutes, but my family won't wait that long before digging in!", "Makes 18 1-1/2"" rolls."]
