Two Tone Potato Roll

1. 1

   Boil all of the potatoes until soft and drain.

2. 2

   Saute onions until translucent.

3. 3

   Mash the white potatoes and add salt, onions, and margarine.

4. 4

   Spread the white potatoes onto a large sheet of aluminum foil to half an inch thick - keep it rectangular shaped.

5. 5

   Mash the sweet potatoes.

6. 6

   Spread the sweet potatoes over the white potatoes.

7. 7

   Roll up the potatoes jelly-roll fashion, using the foil to help you roll.

8. 8

   Transfer to a baking sheet and freeze for 5-6 hours.

9. 9

   Preheat oven to 400.

10. 10

    Slice the roll on the sheet.

11. 11

    Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.