Bread Machine Recipes - Chedder Cheese Bows

1. 1

   Add the first seven ingredients to machine according to manufacturer's directions.

2. 2

   Select dough cycle.

3. 3

   When cycle is complete, remove dough from machine.

4. 4

   Cover and let rest 10 minutes.

5. 5

   On a lightly floured surface, divide dough in half.

6. 6

   Roll each half of the dough into a 12x8-inch rectangle.

7. 7

   Cut into eight 12x1-inch strips.

8. 8

   On lightly greased or foil-lined baking sheets, shape each strip into a bow (form two loops and bring ends to center so they overlap about 11/2 inches).

9. 9

   Twist ends together once.

10. 10

    Press dough together at center.

11. 11

    Cover and let rise in a warm place till nearly double in size (20-30 minutes).

12. 12

    Brush rolls with additional milk; sprinkle with Parmesan cheese.

13. 13

    Bake in a 375 degree (200 C.) oven for 12 minutes or till golden.

14. 14

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.