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1
Heat the water to warm.
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2
Do not get it to hot or it will kill the yeast.
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3
When water is warm, add the package of yeast and stir well to activate it.
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4
Let sit for 10 minutes, until foamy.
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5
That's how you know if it is active.
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6
Pour the yeast mixture in the bread pan.
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7
Add flour, sugar, oil and salt in that order.
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8
Set the machine to the dough cycle.
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9
You may need to add a couple of tablespoons of water if it seems dry.
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10
Do this by spoons and only enough to moisten it from being to dry.
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11
Let the dough cycle finish and let rise.
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12
After the first rise, remove from bread pan.
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13
On a floured surface, knead dough until no longer sticky.
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14
Usually just a few minutes.
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15
Cut the cheese sticks into 4 equal size pieces so you have 16 pieces total.
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16
Pinch off golf ball size pieces of dough and place a cut piece of cheese into center and form ball around the cheese.
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17
Pinch to seal all around to hold cheese inside while baking.
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18
After cheese is tightly secured inside and edges sealed, roll the ball into your hands to form a more round ball if you choose.
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19
In a pan, spray non-stick cooking spray.
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20
Place each ball about a inch apart.
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21
This should make 16 balls.
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22
You can make bigger or smaller depending on your preferences.
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23
Cover and let rise until doubled.
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24
About 30-50 minutes depending on how warm it is where your rising dough.
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25
Preheat oven to 350F after dough has risen to doubled in size.
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26
When doubled in size, bake for 15-20 minutes or until golden brown.
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27
While rolls are cooking, mix the melted butter and garlic together.
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28
I like adding parsley with mine, but you can also use chopped garlic to your taste also.
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29
Brush butter/garlic mix over hot rolls.
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30
Serve hot with pizza or spaghetti sauce if you like :)
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31
You can also make this with stand mixer with dough hook, or by hand.
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32
I have done it all 3 ways, just a lot easier in bread machine :)
