How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Peanut Butter & Banana Bread?

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 2 1/2 cups bread flour, 1/2 cup wheat flour, 3 tablespoons gluten, and more.

Is Bread Machine Peanut Butter & Banana Bread suitable as baking & desserts?

Yes, Bread Machine Peanut Butter & Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Machine Peanut Butter & Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Peanut Butter & Banana Bread Recipe

Name: Bread Machine Peanut Butter & Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 2 1/2 cups bread flour; 1/2 cup wheat flour; 3 tablespoons gluten; 2 tablespoons brown sugar, packed; 1 teaspoon salt; 1 large banana; 3/4 cup peanut butter; 1 egg; 1 cup water, very warm

Bake this irresistible Bread Machine Peanut Butter & Banana Bread at home. Made with yeast, bread flour, flour and gluten. Easy step-by-step instruction…

This Bread Machine Peanut Butter & Banana Bread relies on simple, everyday ingredients such as (1/4 ounce) package yeast, bread flour, wheat flour and gluten. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Machine Peanut Butter & Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bread Machine Peanut Butter & Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions