Crispy Baked Chicken Wings Recipe

Name: Crispy Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: BUFFALO SAUCE; 1 tablespoon unsalted butter, melted; 1/4 teaspoon cayenne pepper; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt; 1/4 cup hot pepper sauce (such as Frank's); GINGER-SOY GLAZE; 1/4 cup honey; 2 tablespoons soy sauce; 3 large garlic cloves, crushed; 1 piece ginger, peeled, sliced (2x1-inch ); WINGS; 5 lbs chicken wings, tips removed, drumettes and flats separated; 2 tablespoons vegetable oil; 1 tablespoon kosher salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

BUFFALO SAUCE
1 tablespoon unsalted butter, melted
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1/4 cup hot pepper sauce (such as Frank's)
GINGER-SOY GLAZE
1/4 cup honey
2 tablespoons soy sauce
3 large garlic cloves, crushed
1 piece ginger, peeled, sliced (2x1-inch )
WINGS
5 lbs chicken wings, tips removed, drumettes and flats separated
2 tablespoons vegetable oil
1 tablespoon kosher salt
1/2 teaspoon fresh ground black pepper

1
BUFFALO SAUCE:
2
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes.
3
Whisk in hot sauce; keep warm.
4
DO AHEAD: Can be made 1 week ahead.
5
Let cool completely; cover and chill. Rewarm before using.
6
GINGER-SOY GLAZE:
7
Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey.
8
Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes.
9
Strain into a medium bowl.
10
Let sit for 15 minutes to thicken slightly.
11
DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
12
WINGS:
13
Preheat oven to 400u00b0.
14
Set a wire rack inside each of 2 large rimmed baking sheets.
15
Place all ingredients in a large bowl; toss to coat.
16
Divide wings between prepared racks and spread out in a single layer.
17
Bake wings until cooked through and skin is crispy, 45-50 minutes.
18
Line another rimmed baking sheet with foil; top with a wire rack.
19
Add half of wings to ginger-soy glaze and toss to evenly coat.
20
Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
21
Toss remaining half of wings in Buffalo sauce.
22
Serve immediately (no need to bake).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BUFFALO SAUCE, 1 tablespoon unsalted butter, melted, 1/4 teaspoon cayenne pepper, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Crispy Baked Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Chicken Wings

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