Bread Machine Naan Recipe

Name: Bread Machine Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons active dry yeast; 2 cups bread flour; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 tablespoon vegetable oil; 1/2 cup plain yogurt; 1/2 cup milk; Topping; 2 tablespoons unsalted butter; 2 tablespoons black sesame seeds (you may find these in an Indian or Chinese shop, otherwise, use regular sesame seeds)

Servings: persons

2 teaspoons active dry yeast
2 cups bread flour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon vegetable oil
1/2 cup plain yogurt
1/2 cup milk
Topping
2 tablespoons unsalted butter
2 tablespoons black sesame seeds (you may find these in an Indian or Chinese shop, otherwise, use regular sesame seeds)

1
Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
2
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
3
Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 2 cups bread flour, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Bread Machine Naan falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Naan

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