Bread Machine Honey Glazed Rolls Recipe

Name: Bread Machine Honey Glazed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm milk; 1 large egg; 1 large egg yolk; 1/2 cup vegetable oil; 2 tablespoons honey; 1 1/2 teaspoons salt; 3 1/2 cups bread flour; 2 1/4 teaspoons active dry yeast; Glaze; 1/3 cup sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon honey; 1 large egg white; additional honey (optional)

Servings: persons

1 cup lukewarm milk
1 large egg
1 large egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
Glaze
1/3 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon honey
1 large egg white
additional honey (optional)

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2
Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
3
When cycle is completed, turn dough onto a lightly floured surface.
4
Punch down; cover and let rest for 10 minutes.
5
Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
6
Cover and let rise in warm place until doubled, about 30 minutes.
7
For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
8
Bake at 350u00b0 for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
9
Brush with additional honey if desired.

938

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup lukewarm milk, 1 large egg, 1 large egg yolk, 1/2 cup vegetable oil, and more.

Yes, Bread Machine Honey Glazed Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Honey Glazed Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions