Bread Machine Hamburger Buns – a delicious recipe with water, sugar, instant mashed potatoes, salt, margarine, bread flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add ingredients according to bread machine instructions and set on dough cycle.
2
When complete, shape into balls and flatten to about 3/4 inch thick.
3
Place on a lightly greased cookie sheet (or use a silicone mat and skip the grease).
4
Cover with a damp towel and place in a warm place to rise for about an hour.
5
Optional: Once they have risen, brush tops with melted butter/margarine or egg wash (1 egg white and 1 tablespoon water).
6
*important* Place them in a COLD oven. Set to 300 degrees. When the oven indicates that it's up to temperature, turn the oven up to 400 degrees. Set the timer for 15 min and watch closely. It's done in about 10 min in my oven. The buns should be JUST set.
362
kcal
Calories
1
g
Fat
74
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 cups water, 2 1/4 tablespoons sugar, 1 1/2 tablespoons instant mashed potatoes, 1 1/8 teaspoons salt, and more.
Yes, Bread Machine Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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