Bread Machine Crescent Rolls Recipe

Name: Bread Machine Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm 2% milk (70u00b0 to 80u00b0); 1/4 cup water (70u00b0 to 80u00b0); 1 egg, lightly beaten; 1 teaspoon salt; 1/4 cup butter, softened; 3/4 cup warm mashed potatoes (prepared with milk and butter); 1/4 cup sugar; 4-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; Additional butter, melted

Servings: persons

1
In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
3
Place pointed side down 2 in. apart on greased
4
. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
5
Bake at 400u00b0 for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup warm 2% milk (70u00b0 to 80u00b0), 1/4 cup water (70u00b0 to 80u00b0), 1 egg, lightly beaten, 1 teaspoon salt, and more.

Yes, Bread Machine Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Crescent Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions