Judy'S Rice Casserole

Name: Judy'S Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raw rice, cooked tender; 1 green pepper; 1 onion; 3 Tbsp. butter; 1 c. chopped parsley; 2 c. milk; 3 beaten eggs; 2 c. grated cheese; 1 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 1102 kcal · General

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Judy'S Rice Casserole – a delicious recipe with rice, green pepper, onion, butter, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. raw rice, cooked tender
1 green pepper
1 onion
3 Tbsp. butter
1 c. chopped parsley
2 c. milk
3 beaten eggs
2 c. grated cheese
1 1/2 tsp. salt
1/8 tsp. pepper

1
Cook the onion in the 3 tablespoons of butter until tender. Add the cooked rice, parsley, milk, and beaten eggs with 2 cups grated cheese.
2
Add seasonings.
3
Bake 1 hour in 350u00b0 oven.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raw rice, cooked tender, 1 green pepper, 1 onion, 3 Tbsp. butter, and more.

Yes, Judy'S Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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