Bread Machine Cheese And Bacon Bread

1. 1

   Select loaf size and add the ingredients according to manufacturer's directions.

2. 2

   Select dough cycle.

3. 3

   When dough is complete, remove to floured surface.

4. 4

   Cover with plastic wrap: let rest 5 minutes.

5. 5

   Shape the dough into a loaf of four balls.

6. 6

   Place in a greased 23 cm by 12 cm loaf pan.

7. 7

   Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).

8. 8

   Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.

9. 9

   Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.