Bread Machine Breadsticks – a delicious recipe with water, butter, sugar, salt, bread flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
2
Start machine on dough cycle.
3
When the dough is ready turn out onto your countertop. You shouldn't need much flour.
4
Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
5
Cover with a tea towel and let rise 20 minutes.
6
Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
7
Bake at 400 degrees for 12 to 15 minutes until golden brown.
8
Time includes the 2 hour dough cycle.
516
kcal
Calories
7
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 1 1/2 tablespoons sugar, 1 1/2 teaspoons salt, and more.
Yes, Bread Machine Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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