How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Black And Green Olive Bread?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/3 cup reserved juices (brine from green olives), 1 1/3 cups warm water, 2 tablespoons honey, and more.

Is Bread Machine Black And Green Olive Bread suitable as general?

Yes, Bread Machine Black And Green Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Black And Green Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Black And Green Olive Bread Recipe

Name: Bread Machine Black And Green Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/3 cup reserved juices (brine from green olives); 1 1/3 cups warm water; 2 tablespoons honey; 1/2 teaspoon table salt; 1 1/2 teaspoons dried leaf basil; 1 1/2 teaspoons dried rosemary; 4 cups all-purpose flour; 2/3 cup whole wheat flour; 2 1/4 teaspoons bread machine yeast (or 1 packet); 1/3 cup black olives, drained, sliced; 1/3 cup green olives, drained, sliced (pimento stuffed olives ok)

Bake this irresistible Bread Machine Black And Green Olive Bread at home. Made with olive oil, green olives, water and honey. Easy step-by-step instruct…

This Bread Machine Black And Green Olive Bread relies on simple, everyday ingredients such as olive oil, warm water, honey and table salt. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Black And Green Olive Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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