Bread Machine Black And Green Olive Bread Recipe

Name: Bread Machine Black And Green Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/3 cup reserved juices (brine from green olives); 1 1/3 cups warm water; 2 tablespoons honey; 1/2 teaspoon table salt; 1 1/2 teaspoons dried leaf basil; 1 1/2 teaspoons dried rosemary; 4 cups all-purpose flour; 2/3 cup whole wheat flour; 2 1/4 teaspoons bread machine yeast (or 1 packet); 1/3 cup black olives, drained, sliced; 1/3 cup green olives, drained, sliced (pimento stuffed olives ok)

Servings: persons

2 tablespoons olive oil
1/3 cup reserved juices (brine from green olives)
1 1/3 cups warm water
2 tablespoons honey
1/2 teaspoon table salt
1 1/2 teaspoons dried leaf basil
1 1/2 teaspoons dried rosemary
4 cups all-purpose flour
2/3 cup whole wheat flour
2 1/4 teaspoons bread machine yeast (or 1 packet)
1/3 cup black olives, drained, sliced
1/3 cup green olives, drained, sliced (pimento stuffed olives ok)

1
Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
2
Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
3
Select Basic or White Bread setting; 2-lb loaf; medium crust.
4
If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
5
Add the sliced olives at the beep.
6
Makes one 2-lb loaf of olive bread.

597

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/3 cup reserved juices (brine from green olives), 1 1/3 cups warm water, 2 tablespoons honey, and more.

Yes, Bread Machine Black And Green Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Black And Green Olive Bread

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