Bread Machine Almond Poppy Bread With Cheesy Lemon

Name: Bread Machine Almond Poppy Bread With Cheesy Lemon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup warm water; 2 cups white bread flour; 1 tablespoon dry milk; ½ teaspoon salt; 1 tablespoon butter; ¼ cup lemon yogurt; 1 ½ tablespoons honey; ¼ cup almonds, sliced and toasted; 2 teaspoons lemon peel, dried; 2 tablespoons poppy seeds; 1 teaspoon lemon extract; 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast; ¾ cup warm water; 3 cups white bread flour; 1 ½ tablespoons dry milk; 1 teaspoon salt; 1 ½ tablespoons butter; ¾ cup lemon yogurt; 2 tablespoons honey; ½ cup almonds, sliced and toasted; 1 tablespoon lemon peel, dried; 3 tablespoons poppy seeds; 2 teaspoons lemon extract; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast; 2 eggs, slightly beaten; ¼ cup lemon juice; 3 tablespoons butter or 3 tablespoons margarine; ¾ cup sugar; 1 teaspoon grated fresh lemon peel; 1 dash salt

Servings: persons

½ cup warm water
2 cups white bread flour
1 tablespoon dry milk
½ teaspoon salt
1 tablespoon butter
¼ cup lemon yogurt
1 ½ tablespoons honey
¼ cup almonds, sliced and toasted
2 teaspoons lemon peel, dried
2 tablespoons poppy seeds
1 teaspoon lemon extract
1 teaspoon fast rise yeast or 2 teaspoons active dry yeast
¾ cup warm water
3 cups white bread flour
1 ½ tablespoons dry milk
1 teaspoon salt
1 ½ tablespoons butter
¾ cup lemon yogurt
2 tablespoons honey
½ cup almonds, sliced and toasted
1 tablespoon lemon peel, dried
3 tablespoons poppy seeds
2 teaspoons lemon extract
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
2 eggs, slightly beaten
¼ cup lemon juice
3 tablespoons butter or 3 tablespoons margarine
¾ cup sugar
1 teaspoon grated fresh lemon peel
1 dash salt
1 (3 ounce) package cream cheese

1
FOR THE CHEESY LEMON SPREAD: In heavy pan mix eggs, juice, butter, sugar and salt.
2
Bring to a boil while stirring over low heat, then cook 3 minutes more.
3
Beat cream cheese and lemon peel in another bowl.
4
When egg mixture is COOL, blend into cheese until smooth and store in refrigerator.
5
Success Hints: Toast almonds lightly in a shallow pan.
6
Stirring frequently, bake at 350 for five minutes or until golden brown.
7
I just toasted mine in the microwave for a couple of minutes.
8
For a luscious dessert bread, serve with the Cheesy Lemon spread.
9
This recipe can be made with the regular and rapid bake cycles.
10
Bread Electric.

1226

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: ½ cup warm water, 2 cups white bread flour, 1 tablespoon dry milk, ½ teaspoon salt, and more.

Yes, Bread Machine Almond Poppy Bread With Cheesy Lemon Spread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Almond Poppy Bread With Cheesy Lemon Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions