How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Bread Machine) 2 Lb. Traditional White Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 cups water, 2 tablespoons canola oil, 1 3/4 teaspoons salt, 4 cups bread flour, and more.

Is (Bread Machine) 2 Lb. Traditional White Bread suitable as general?

Yes, (Bread Machine) 2 Lb. Traditional White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover (Bread Machine) 2 Lb. Traditional White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Bread Machine) 2 Lb. Traditional White Bread Recipe

Name: (Bread Machine) 2 Lb. Traditional White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 tablespoons canola oil; 1 3/4 teaspoons salt; 4 cups bread flour; 2 tablespoons sugar; 2 1/4 teaspoons active dry yeast

(Bread Machine) 2 Lb. Traditional White Bread – a delicious recipe with water, canola oil, salt, bread flour, sugar, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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(Bread Machine) 2 Lb. Traditional White Bread

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