Bread-In-A-Bag*(Makes 1 Loaf)

1. 1

   Combine 1 cup all-purpose flour, undissolved yeast, sugar, dry milk and salt in 1-gallon heavy-duty freezer bag with zipper lock. Squeeze upper part of bag to force air out.

2. 2

   Shake and work bag with fingers to blend ingredients.

3. 3

   Add hot water and oil to dry ingredients.

4. 4

   Reseal bag.

5. 5

   Mix by working bag with fingers.

6. 6

   Add whole wheat flour, reseal bag and mix thoroughly.

7. 7

   Gradually add enough remaining all-purpose flour to make stiff dough that pulls away from bag.

8. 8

   Remove dough from bag.

9. 9

   On floured surface, knead dough 2 to 4 minutes, until smooth and elastic.

10. 10

    Cover dough; let it rest 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.