Parsnip Patties

1. 1

   Place parsnips in a large pot, and fill with enough water to cover.

2. 2

   Bring to a boil, and cook until parsnips are tender, about 10 minutes.

3. 3

   Drain parsnips and mash with a potato masher.

4. 4

   Set aside.

5. 5

   Melt butter in a saucepan over medium heat.

6. 6

   Add onions; cook and stir until onions are translucent, about 5 minutes.

7. 7

   Whisk in the flour, and stir until the mixture becomes paste-like, about 5 minutes.

8. 8

   Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat.

9. 9

   Cook and stir until the mixture forms a thick sauce, about 10 minutes.

10. 10

    Combine the sauce, the mashed parsnips, and the bread crumbs.

11. 11

    Season the mixture to taste with salt and pepper; form mixture into patties.

12. 12

    Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).

13. 13

    Fry patties, turning once, until browned on both sides, about 5 minutes per side.

14. 14

    Drain on paper towels; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.