How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread In A Bag(Child-Approved) ?

You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 pkg. RapidRise yeast, 3 Tbsp. sugar, 2 Tbsp. nonfat dry milk, and more.

Is Bread In A Bag(Child-Approved) suitable as general?

Yes, Bread In A Bag(Child-Approved) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread In A Bag(Child-Approved) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread In A Bag(Child-Approved) Recipe

Name: Bread In A Bag(Child-Approved)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 pkg. RapidRise yeast; 3 Tbsp. sugar; 2 Tbsp. nonfat dry milk; 1 tsp. salt; 1 c. hot water (125~ to 130~); 3 Tbsp. vegetable oil; 1 c. whole wheat flour

Bread In A Bag(Child-Approved) – a delicious recipe with flour, RapidRise yeast, sugar, nonfat dry milk, salt, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 pkg. RapidRise yeast
3 Tbsp. sugar
2 Tbsp. nonfat dry milk
1 tsp. salt
1 c. hot water (125~ to 130~)
3 Tbsp. vegetable oil
1 c. whole wheat flour

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Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread In A Bag(Child-Approved)

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