Snapper Timbales – a delicious recipe with butter, flour, milk, egg yolks, snapper, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
2
Lightly beat egg yolks; gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, until mixture thickens. Remove from heat, and stir in fish, salt, and pepper.
3
Beat egg whites (at room temperature) until stiff peaks form; fold into fish mixture. Spoon into six greased 6-ounce custard cups. Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
4
Bake at 350u00b0 for 45 minutes or until browned. Remove cups from water; cool slightly. Invert each timbale onto an individual serving plate, and top with Mushroom Sauce. Serve immediately.
346
kcal
Calories
24
g
Fat
9
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons butter or margarine, 1 1/2 tablespoons all-purpose flour, 1 cup milk, 4 egg yolks, and more.
Yes, Snapper Timbales falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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