How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-In-A-Bag?

You need 7 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 1/4 tsp. quick acting dry yeast (1/2 pkg.), 2 Tbsp. sugar, 2/3 c. warm water, and more.

Is Bread-In-A-Bag suitable as general?

Yes, Bread-In-A-Bag falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread-In-A-Bag?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-In-A-Bag Recipe

Name: Bread-In-A-Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 1/4 tsp. quick acting dry yeast (1/2 pkg.); 2 Tbsp. sugar; 2/3 c. warm water; 1/2 c. whole wheat flour; 1/2 tsp. salt; 5 tsp. oil

Bread-In-A-Bag – a delicious recipe with flour, acting dry yeast, sugar, warm water, whole wheat flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. all-purpose flour
1 1/4 tsp. quick acting dry yeast (1/2 pkg.)
2 Tbsp. sugar
2/3 c. warm water
1/2 c. whole wheat flour
1/2 tsp. salt
5 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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Bread-In-A-Bag

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