Bread Ii

1. 1

   Let yeast, warm

2. 2

   water

3. 3

   and

4. 4

   1

5. 5

   teaspoon sugar set until bubbly. Meanwhile, melt 3/4 cup lard.

6. 6

   When first mixture is bubbly, add cooled (warm) lard, salt, sugar or honey and flour. Beat with beater good and knead well.

7. 7

   Let

8. 8

   rise

9. 9

   10

10. 10

    minutes

11. 11

    and knead until elastic.

12. 12

    Let rise until double.

13. 13

    Punch

14. 14

    down;

15. 15

    let rise again.

16. 16

    Bake at 350u00b0 for 30

17. 17

    minutes. Grease

18. 18

    and

19. 19

    cover

20. 20

    with

21. 21

    wax paper and cloth to steam.

* Per serving · 4 servings · Values may vary.

No additional tips available.