Bread Dumplings (Semmelknoedel) Recipe

1. 1

   1.Cut the buns into thin slices.

2. 2

   2.

3. 3

   Heat the lowfat milk and pour over bun slices.

4. 4

   3.Cut onion and parsley real fine and with the salt add in to bread.

5. 5

   4.Put butter and Large eggs in a bowl and cream with a mixer till foamy.

6. 6

   5.Mix all together with hands and form small dumplings.

7. 7

   6.Bring 2 liters of salted water to a boil and let the dumplings simmer in it about 10 minutes.

8. 8

   7.Drain and keep hot untill serving.

9. 9

   Translated

* Per serving · 4 servings · Values may vary.

No additional tips available.