Bread Dressing Recipe

1. 1

   Break bread in large container.

2. 2

   Put onions, celery and butter in skillet and cook.

3. 3

   Cook slowly till vegetables are tender.

4. 4

   Put salt and pepper and seasoning, over the broken bread.

5. 5

   Mix.

6. 6

   Put some bread in skillet to absorb butter.

7. 7

   Add in all to bread.

8. 8

   Add in sufficient stock after it is hot to make all moist (not wet).

9. 9

   Make in balls.

10. 10

    Bake at 350 degrees for 1 hour or possibly till brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.