How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings?

You need 6 ingredients. The key ingredients include: 2 1/2 C. all-purpose flour, 1 egg, 1/4 stick butter, softened, 1/4 tsp. baking powder, and more.

Is Dumplings suitable as soups & stews?

Yes, Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings Recipe – Eats Now

Name: Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 C. all-purpose flour; 1 egg; 1/4 stick butter, softened; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 C. chicken broth or enough to make a soft dough

Dumplings – a delicious recipe with flour, egg, butter, baking powder, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 C. all-purpose flour
1 egg
1/4 stick butter, softened
1/4 tsp. baking powder
1/4 tsp. salt
1/2 C. chicken broth or enough to make a soft dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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