Bread Dressing For Chicken Recipe Recipe

Name: Bread Dressing For Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. dry bread cubes; 1/2 c. real butter; 3 tbsp. minced parsley; 1/2 c. coarsely minced onion; 1/2 c. minced celery; 1/2 teaspoon dry leaf; Sage, crushed; 1 teaspoon dry thyme, crushed; 1/4 teaspoon salt; Pepper to taste; 3/4 c. chicken bouillon; 3 Large eggs

Servings: persons

6 c. dry bread cubes
1/2 c. real butter
3 tbsp. minced parsley
1/2 c. coarsely minced onion
1/2 c. minced celery
1/2 teaspoon dry leaf
Sage, crushed
1 teaspoon dry thyme, crushed
1/4 teaspoon salt
Pepper to taste
3/4 c. chicken bouillon
3 Large eggs

1
Place bread cubes in bowl.
2
Heat butter in skillet and saute/fry parsley, onions, celery and herbs; sprinkle with salt and pepper.
3
Cook for 5 min, stirring.
4
Add in to bread cubes and toss.
5
Blend bouillon and Large eggs together.
6
Stir into bread cubes and blend.
7
Loosely stuff neck and body cavities of chicken.
8
With a portion of dressing.
9
Put remainder in greased baking dish.
10
Cover and bake along with chicken.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. dry bread cubes, 1/2 c. real butter, 3 tbsp. minced parsley, 1/2 c. coarsely minced onion, and more.

Yes, Bread Dressing For Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dressing For Chicken Recipe

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