Our Hamburgers

1. 1

   Mince garlic very fine, until it is almost a paste. Add kosher salt and continue to chop until it is very smooth, pressing down with flat side of knife, and running your knife back and forth over the garlic.

2. 2

   Blend softened butter into the garlic mixture.

3. 3

   Gently form -not too thick- patties. Take a butter knife and gently slice it open. Spread inside of burger with garlic mixture. Close patty, pressing slightly to form, and spread garlic mixture on outside of patty, both sides.

4. 4

   Chill for 30 minutes or so.

5. 5

   Grill over med -high heat for about four minutes on each side, or until it is cooked to your liking. Since you've added fat, you'll need to watch carefully and move them around if the flame flares up.

6. 6

   I'll post bun and other condiment recipes tomorrow : )

No additional tips available.