Bread Dough 101 – a delicious recipe with water, flour, oil, salt, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water to 100F and add to mixing bowl.
2
Add Yeast and mix with a whisk to dissolve.
3
add oil and salt and 1 cup of flour.
4
Whisk to combine well.
5
Add remaining flour and dough hook.
6
Mix on low speed until dough is proper consistency and pulls away from sides of bowl.
7
add additional flour if necessary.
8
Remove from bowl and transfer to oiled bowl and coat dough with oil.
9
Let rise until doubled.
10
Form into what ever you desire to make and let rise again.
11
Bake at 350F to 425 for 20 to 30 minutes the higher the heat the faster it bakes and the harder the crust.
12
Variations:.
13
Finer cake like dough for like rolls, use the egg and milk.
14
Sweet dough for like coffee cake or sweet rolls, use the sugar, egg and milk.
895
kcal
Calories
64
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water (or 1/2 cup water and 1/2 cup milk), 2 ½ cups flour, 3 -6 tablespoons oil or 3 -6 tablespoons melted butter, ½ teaspoon salt, and more.
Yes, Bread Dough 101 falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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