How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1 cup (225 ml) extra virgin olive oil, 1 tbsp (15 ml) balsamic vinegar, 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely, 1/4 tsp (1 ml) minced fresh garlic, and more.

Is Bread Dipping Sauce suitable as snacks & appetizers?

Yes, Bread Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dipping Sauce Recipe

Name: Bread Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) extra virgin olive oil; 1 tbsp (15 ml) balsamic vinegar; 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely; 1/4 tsp (1 ml) minced fresh garlic; 1/2 tsp (2 ml) salt; fresh ground coarse black pepper; 1 tbsp (15 ml) sundried tomato paste, optional

Bake this irresistible Bread Dipping Sauce at home. Made with extra virgin olive oil, balsamic vinegar, fresh basil and fresh garlic. Easy step-by-step …

This Bread Dipping Sauce relies on simple, everyday ingredients such as (15 ml) balsamic vinegar, (1 ml) minced fresh garlic and (2 ml) salt. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup (225 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely
1/4 tsp (1 ml) minced fresh garlic
1/2 tsp (2 ml) salt
fresh ground coarse black pepper
1 tbsp (15 ml) sundried tomato paste, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Snacks & Appetizers

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