How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dipping Oil?

You need 4 ingredients. The key ingredients include: 1 cup extra virgin olive oil (Italian classics Tuscany style preferred), 1/3 lb parmigiano-reggiano cheese (Italian classics preferred), fresh ground black pepper, wegmans fleur de sel.

Is Bread Dipping Oil suitable as snacks & appetizers?

Yes, Bread Dipping Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dipping Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dipping Oil Recipe

Name: Bread Dipping Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil (Italian classics Tuscany style preferred); 1/3 lb parmigiano-reggiano cheese (Italian classics preferred); fresh ground black pepper; wegmans fleur de sel

Bread Dipping Oil – a delicious recipe with extra virgin olive oil, cheese, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup extra virgin olive oil (Italian classics Tuscany style preferred)
1/3 lb parmigiano-reggiano cheese (Italian classics preferred)
fresh ground black pepper
wegmans fleur de sel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dipping Oil

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