How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dipping Oil?

You need 12 ingredients. The key ingredients include: 2 cups olive oil, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 tablespoon minced garlic, and more.

Is Bread Dipping Oil suitable as snacks & appetizers?

Yes, Bread Dipping Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dipping Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dipping Oil Recipe

Name: Bread Dipping Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1/2 teaspoon dried crushed rosemary; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper, or to taste; 1/2 teaspoon lemon juice; 2 tablespoons grated Parmesan cheese

Bake this irresistible Bread Dipping Oil at home. Made with olive oil, basil, parsley and garlic. Easy step-by-step instructions included.

This Bread Dipping Oil relies on simple, everyday ingredients such as olive oil, dried basil, dried parsley and minced garlic. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Dipping Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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