Pesto and Parmesan Stuffed Mushrooms – a delicious recipe with Pesto, Parmesan Cheese, Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine the pesto and the Parmesan in a small bowl.
2
Stuff the mushrooms (dont overstuff them).
3
When ready to cook, smear your baking dish with a bit of olive oil or Pam and bake at 375 degrees for 15-20 minutes.
4
The amount of ingredients used depends on how many mushrooms you are making and the size of the mushrooms; the above is just an estimate.
5
Your cooking time will depend on the size mushrooms used.
6
For medium mushrooms this should do it; for larger mushrooms, cook longer.
7
My husband likes the mushrooms a bit crisp down in the bottom.
8
Its up to you if you want the shrooms really soft and juicy or with a bit more structure as shown.
9
For the latter, cook 12-15 minutes.
10
Enjoy!
11
Colleen
71
kcal
Calories
2
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 cups Pesto, 1/4 cups Shredded Parmesan Cheese, 8 whole Medium Mushrooms, Cleaned And Stems Removed.
Yes, Pesto and Parmesan Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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