How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip With Meat?

You need 8 ingredients. The key ingredients include: 1 loaf round Jewish rye bread, top sliced off, 1 1/2 pt. sour cream, 3 Tbsp. parsley flakes, 2 Tbsp. Beau Monde spices, and more.

Is Bread Dip With Meat suitable as snacks & appetizers?

Yes, Bread Dip With Meat falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip With Meat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip With Meat Recipe

Name: Bread Dip With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 loaf round Jewish rye bread, top sliced off; 1 1/2 pt. sour cream; 3 Tbsp. parsley flakes; 2 Tbsp. Beau Monde spices; 1 1/2 pt. mayonnaise; 2 tsp. dill weed; 2 Tbsp. minced onion; 3 (3 oz.) pkg. dried beef or corned beef, shredded

Bread Dip With Meat – a delicious recipe with rye bread, sour cream, parsley flakes, mayonnaise, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf round Jewish rye bread, top sliced off
1 1/2 pt. sour cream
3 Tbsp. parsley flakes
2 Tbsp. Beau Monde spices
1 1/2 pt. mayonnaise
2 tsp. dill weed
2 Tbsp. minced onion
3 (3 oz.) pkg. dried beef or corned beef, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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