The Best Corn Salsa Ever Recipe

Name: The Best Corn Salsa Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears White Corn; 3/4 cups Water; 3 Medium Tomatoes; 2 Jalapeno Peppers (or You Can Use Several Slices Of Jarred Jalapenos); 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 1 cup Fresh Cilantro, Chopped; ⅓ cups Fresh Lime Juice (about 4-5 Limes); 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 Avocados (optional)

Servings: persons

3 ears White Corn
3/4 cups Water
3 Medium Tomatoes
2 Jalapeno Peppers (or You Can Use Several Slices Of Jarred Jalapenos)
2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
1 cup Fresh Cilantro, Chopped
⅓ cups Fresh Lime Juice (about 4-5 Limes)
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 Avocados (optional)

1
Cut corn kernels from the cob and put them into a medium saucepan; add 3/4 cups water and bring the corn to a boil.
2
Once boiling, cover the saucepan, reduce heat, and let simmer 6-7 minutes or until tender.
3
When done, drain the corn and transfer to a large bowl.
4
Peel, seed, and finely chop the tomatoes; add them to the corn.
5
Seed and mince the jalapenos; add them to the corn along with the beans and the next 4 ingredients.
6
Stir gently and chill the mixture.
7
When ready to serve, peel, pit and chop the avocados.
8
Gently stir the avocados into the corn mixture and serve with tortilla chips.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears White Corn, 3/4 cups Water, 3 Medium Tomatoes, 2 Jalapeno Peppers (or You Can Use Several Slices Of Jarred Jalapenos), and more.

Yes, The Best Corn Salsa Ever falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Corn Salsa Ever

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