The Best Corn Salsa Ever Recipe

Name: The Best Corn Salsa Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears White Corn; 3/4 cups Water; 3 Medium Tomatoes; 2 Jalapeno Peppers (or You Can Use Several Slices Of Jarred Jalapenos); 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 1 cup Fresh Cilantro, Chopped; ⅓ cups Fresh Lime Juice (about 4-5 Limes); 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 Avocados (optional)

Servings: persons

1
Cut corn kernels from the cob and put them into a medium saucepan; add 3/4 cups water and bring the corn to a boil.
2
Once boiling, cover the saucepan, reduce heat, and let simmer 6-7 minutes or until tender.
3
When done, drain the corn and transfer to a large bowl.
4
Peel, seed, and finely chop the tomatoes; add them to the corn.
5
Seed and mince the jalapenos; add them to the corn along with the beans and the next 4 ingredients.
6
Stir gently and chill the mixture.
7
When ready to serve, peel, pit and chop the avocados.
8
Gently stir the avocados into the corn mixture and serve with tortilla chips.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears White Corn, 3/4 cups Water, 3 Medium Tomatoes, 2 Jalapeno Peppers (or You Can Use Several Slices Of Jarred Jalapenos), and more.

Yes, The Best Corn Salsa Ever falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Corn Salsa Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions