How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 8 ingredients. The key ingredients include: 2 loaves Fresh Italian Or Sourdough Bread, 1 pint Mayonnaise, 1 pint Sour Cream, 1 Tablespoon Chopped Parsley, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves Fresh Italian Or Sourdough Bread; 1 pint Mayonnaise; 1 pint Sour Cream; 1 Tablespoon Chopped Parsley; 1 Tablespoon Chopped Dillweed; 1 Tablespoon Minced Onion; 1- 1/2 teaspoon Onion Powder; 1- 1/2 teaspoon Celery Salt

Bread Dip – a delicious recipe with Bread, Mayonnaise, Sour Cream, Parsley, Onion, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 loaves Fresh Italian Or Sourdough Bread
1 pint Mayonnaise
1 pint Sour Cream
1 Tablespoon Chopped Parsley
1 Tablespoon Chopped Dillweed
1 Tablespoon Minced Onion
1- 1/2 teaspoon Onion Powder
1- 1/2 teaspoon Celery Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dip

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