How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 7 ingredients. The key ingredients include: 2 c. sharp cheese, shredded, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. sour cream, 1 c. diced ham, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sharp cheese, shredded; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. sour cream; 1 c. diced ham; 1/2 c. chopped green onion (use stems too); 1 (3 to 4 oz.) can green chilies, chopped; 1 tsp. Worcestershire sauce

Bread Dip – a delicious recipe with sharp cheese, cream cheese, sour cream, ham, green onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sharp cheese, shredded
1 (8 oz.) pkg. cream cheese
1 1/2 c. sour cream
1 c. diced ham
1/2 c. chopped green onion (use stems too)
1 (3 to 4 oz.) can green chilies, chopped
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dip

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