How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 9 ingredients. The key ingredients include: 1 large round Italian bread, 8 oz. mayonnaise, 8 oz. sour cream, 3 Tbsp. parsley, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round Italian bread; 8 oz. mayonnaise; 8 oz. sour cream; 3 Tbsp. parsley; 2 tsp. onion bits; 2 tsp. dill; 1 tsp. garlic powder; 3 Tbsp. Beau Monde seasoning (Spice Islands); 2 loaves Italian bread

Bread Dip – a delicious recipe with Italian bread, mayonnaise, sour cream, parsley, onion bits, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large round Italian bread
8 oz. mayonnaise
8 oz. sour cream
3 Tbsp. parsley
2 tsp. onion bits
2 tsp. dill
1 tsp. garlic powder
3 Tbsp. Beau Monde seasoning (Spice Islands)
2 loaves Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dip

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