How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dahi Wada?

You need 8 ingredients. The key ingredients include: 4 slices bread, 200 g yoghurt (Dahi), salt, ½ teaspoon ginger paste, and more.

Is Bread Dahi Wada suitable as soups & stews?

Yes, Bread Dahi Wada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Dahi Wada?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dahi Wada Recipe

Name: Bread Dahi Wada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 200 g yoghurt (Dahi); salt; ½ teaspoon ginger paste; ⅛ teaspoon black pepper; 1 teaspoon ground cumin (Zeera); 1 teaspoon red chili powder; 2 tablespoons green coriander, chopped (to garnish)

Bread Dahi Wada – a delicious recipe with bread, yoghurt, salt, ginger paste, black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bread
200 g yoghurt (Dahi)
salt
½ teaspoon ginger paste
⅛ teaspoon black pepper
1 teaspoon ground cumin (Zeera)
1 teaspoon red chili powder
2 tablespoons green coriander, chopped (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dahi Wada

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