How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Custard Pudding?

You need 6 ingredients. The key ingredients include: 4 slices bread, 4 eggs, well beaten, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Bread Custard Pudding suitable as baking & desserts?

Yes, Bread Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Custard Pudding Recipe

Name: Bread Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 slices bread; 4 eggs, well beaten; 1/2 c. sugar; 1 tsp. vanilla; 1/8 tsp. nutmeg; 1 qt. scalded milk

Bread Custard Pudding – a delicious recipe with bread, eggs, sugar, vanilla, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices bread
4 eggs, well beaten
1/2 c. sugar
1 tsp. vanilla
1/8 tsp. nutmeg
1 qt. scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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