Company Cake Recipe

Name: Company Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 3/4 cup canola oil; 1/4 cup milk; 3/4 cup all-purpose flour; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 (14 ounce) package caramels; 1/4 cup hot water; 1 cup chopped pecans

Servings: persons

3 eggs
1 cup sugar
3/4 cup canola oil
1/4 cup milk
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 (14 ounce) package caramels
1/4 cup hot water
1 cup chopped pecans

1
Heat oven to 350 degrees.
2
Spray an 8x8 pan with cooking spray.
3
Beat eggs, sugar, oil and milk until mixed.
4
Combine dry ingredients; add to egg mixture.
5
Mix well.
6
Stir in vanilla.
7
Pour into prepared pan.
8
Bake for 30-35 minutes, until a pick comes out clean.
9
Cool.
10
In heavy saucepan, cook and stir caramels and water until smooth.
11
Add pecans; cool slightly.
12
Cut cake into squares, spoon caramel sauce over cake squares.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 3/4 cup canola oil, 1/4 cup milk, and more.

Yes, Company Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Cake

How did you like this recipe?

Frequently Asked Questions