How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Custard Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 c. crumbled bread, 1 Tbsp. butter, 2/3 c. sugar, 1/2 tsp. vanilla, and more.

Is Bread Custard Pudding suitable as baking & desserts?

Yes, Bread Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Custard Pudding Recipe

Name: Bread Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crumbled bread; 1 Tbsp. butter; 2/3 c. sugar; 1/2 tsp. vanilla; 3 eggs; 3 c. scalded milk; 1/2 c. raisins

Bread Custard Pudding – a delicious recipe with bread, butter, sugar, vanilla, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. crumbled bread
1 Tbsp. butter
2/3 c. sugar
1/2 tsp. vanilla
3 eggs
3 c. scalded milk
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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