How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Crust Zucchini Quiche?

You need 10 ingredients. The key ingredients include: 3 slices whole wheat bread, 1 tablespoon butter, softened, 2 cups sliced zucchini, 1 large tomato, chopped, and more.

Is Bread Crust Zucchini Quiche suitable as breakfast?

Yes, Bread Crust Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bread Crust Zucchini Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Crust Zucchini Quiche Recipe

Name: Bread Crust Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices whole wheat bread; 1 tablespoon butter, softened; 2 cups sliced zucchini; 1 large tomato, chopped; 1 teaspoon dried oregano; 2 tablespoons whole wheat flour; 1 cup low-fat cottage cheese; 2 eggs, beaten; 3/4 cup nonfat plain yogurt; 1/3 cup grated Parmesan cheese

Start your day right with this Bread Crust Zucchini Quiche recipe. Made with whole wheat bread, butter, zucchini and tomato. Easy step-by-step instructi…

This Bread Crust Zucchini Quiche relies on simple, everyday ingredients such as whole wheat bread, butter, softened, sliced zucchini and large tomato, chopped. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Crust Zucchini Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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