Bread Crust French Toast

1. 1

   The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!

2. 2

   Dice into cubes like this.

3. 3

   Add egg and milk, and mix well.

4. 4

   Set aside for about 10 minutes to let the crusts absorb the egg mixture well.

5. 5

   While the bread is macerating, chop dried fruits into small bite-sized pieces!

6. 6

   Chunky jam might also work, but I definitely recommend adding dried fruit.

7. 7

   Mix everything together!

8. 8

   Leave the bread alone, until the mixture is soaked up and makes the crusts moist!

9. 9

   I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets.

10. 10

    Heat slowly over low heat, cooking each side for 5 minutes.

11. 11

    Cover the pan if possible!

12. 12

    Heat both sides until golden brown, and serve!

13. 13

    Enjoy with your favorite syrup or honey!

14. 14

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.