Bread Crumbs

1. 1

   Preheat oven to 350F.

2. 2

   Place bread in a blender and pulse to crumb size.

3. 3

   In a mixing bowl, toss crumb with olive oil to coat.

4. 4

   Season with salt and pepper.

5. 5

   Line a baking sheet with parchment and spread the seasoned bread crumbs in an even layer over the sheet.

6. 6

   Bake for 10 minutes.

7. 7

   Stir crumb and spread out again.

8. 8

   Bake for an additional 10 minutes.

9. 9

   Continue at 5 minute intervals until your bread crumbs reach a desired degree of crispness.

10. 10

    While the bread crumbs are still hot, spread them out on paper towels to drain.

11. 11

    These will store for a long time.

12. 12

    Use them to top pastas or gratin dishes for added texture.

* Per serving · 4 servings · Values may vary.